Mexican Paneer Burrito Wrap
Recommended[Veg Preparation] [Protein: 33.6 G, Fat: 27.8 G, Carbs: 98.2 G, Fiber: 11.2 G] Herb Spiced Mexican Paneer Rolled With Cilantro Lime Rice, Rajma Beans, Lettuce, Red Cabbage, Pico De Gallo, Balanced With Sauteed Bell Peppers, Corn And Baby Corn. Finished With Cheese, Creamy Hung Curd Dressing, Red Chilli Sauce For A Mild, Tangy And Crowd Pleasing Burrito.