Mediterranean Chole Protein Salad

[Veg Preparation] [Protein: 21 G, Fats: 19 G, Carbs: 59 G, Fibre: 26 G, Calories: 491 Kcal] [350 G] Soft Boiled/Peri Peri Chole Served On Green Lettuce And Red Cabbage With Cucumber, Cherry Tomatoes And Sun Dried Tomatoes, Complemented By Sauteed Zucchini, Bell Peppers And Corn. Finished With Olives, Roasted Pumpkin Seeds And A Classic Balsamic Olive Oil Black Pepper Dressing. Hearty, Fresh And Mediterranean Inspired With Indian Comfort.