Mexican Paneer Fiesta Salad

[Veg Preparation] [Protein: 24 G, Fats: 34 G, Carbs: 28 G, Fibre: 12 G, Calories: 514 Kcal] [350 G] Mexican Spiced Paneer Layered Over Fresh Iceberg Lettuce And Red Cabbage With Pico De Gallo, Cucumber And Cherry Tomatoes, Balanced With A Warm Saute Of Bell Peppers, Corn And Baby Corn. Topped With Roasted Sunflower Seeds And Tossed In A Zesty Lime, Honey, Olive Oil, Garlic Dressing For A Bold, Vibrant And Satisfying Salad.